Tandoori naan is a type of Indian flatbread traditionally baked in a tandoor or cylindrical clay oven. It is a staple of Indian cuisine and is enjoyed by people all over the world. In this article, we will discuss the history, ingredients, and preparation of  naan with variations and serving and pairing instructions


Bread plays an important role in Indian cuisine and there are different types of bread. Choose to eat tandoori naan, one of the most popular breads in India. It is known for its soft, chewy texture and a lightly charred exterior. It is often served with curries and dal, but can also be eaten alone or used in a variety of creative ways.

Naan tandoori is made from plain flour. It consists of flour, water, yeast, and salt and is usually baked in a tandoor heated to a high temperature. The heat from the tandoor oven gives the tandoori naan its hue and chewy texture. Naan is traditionally made with white flour. But it can be made with whole wheat flour or a combination of the two for a healthier option.

History of Tandoori Naan

The origin of tandoori comes from ancient India. Tandoor ovens are used to bake bread and other foods. These ovens were made of clay and heated by burning wood or charcoal in them and baking different kinds of bread with it, including naan. Tandoor ovens have been used for thousands of years. It is still a popular cooking method in many parts of the world including India, Pakistan, and the Middle East.

Over time the tandoori recipe has been developed resulting in different styles and tastes. In the past, tandoori naan was usually made by hand. Shaped into the dough and baked by skilled artisans, naan can now be found in Indian restaurants around the world and can be enjoyed by people of all ages. Tandoori can also be made at home. Either in a tandoor oven or in a traditional oven using a brick or iron.

Ingredients and Preparation of Tandoori Naan

Tandoori naan is made from plain flour. It contains flour, water, yeast, and salt. Some recipes add yogurt or milk to add richness and flavor in the preparation of the dough and mix the dry ingredients with the wet ingredients to form a soft, supple dough. Then let the dough rest for a few hours until it has doubled in volume.

When making the tandoori naan the dough is divided into small balls. Then roll it into a thin circle. Place the circles on a floured surface and let them rest for a few minutes before placing them in the tandoori oven. Naan is usually cooked for a few minutes on each side until puffed and lightly charred.

Variations of Tandoori Naan

Tandoori Naan comes in many forms. Each type has different flavors and fillings. Popular formats include:

Garlic Naan

This version of Garlic Tandoori Naan is flavored with minced garlic and usually dipped in butter or ghee before serving. This is a delicious option for those who love the taste of garlic and want to spice up their naan.

Keema naan

Filled with minced meat such as lamb or chicken. This format is a popular choice for protein-rich meals. Ground beef is usually flavored with a variety of aromatic Indian spices such as garam masala, cumin, and coriander added to the batter before shaping and cooking.

Peshawari Naan 

This sweet version of Tandoori Naan is filled with coconut, raisin, and almond ingredients and is often served as a dessert. The sweet filling goes well with the slightly roasted spicy taste of the naan. Makes a delicious and satisfying dessert.

Cheese Naan

Filled with cheese, this variation is a tasty option for lovers of savory and salty bread. Popular choices for cheese fillings include paneer, a type of Indian cheese, mozzarella, or cheddar.

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Combination Suggestions

Naan tandoori is usually served hot and is often eaten with curries and dals. It can also be eaten alone, plain, or with various toppings such as butter, ghee, or spices. Tandoori naan can also be used in various creative ways, for example as a wrap or pizza base.

Tandoori naan pairs well with a variety of beverages, including the popular yogurt drink Lassi and chai tea, but can also be enjoyed with other beverages such as beer or wine. For the full Indian dining experience try serving naan with a hearty curry or dal and refreshing lassi for a satisfying and delicious meal.


Tandoori Naan is a delicious and versatile bread loved by people all over the world. Whether you like plain or with different seasonings, naan is sure to satisfy your taste buds. Whether you are trying to create authentic Indian flavors at home or looking for original flavors in the restaurant. Tandoori Naan is a must for any bread lover. Try it and see how delicious the naan is.